Seeds for the production of young leaves – microgreens. Microgreens are used to flavour or decorate food dishes.
Seeds are sown throughout the year in nurseries or shallow boxes – sprouted in a peat tablet or on sterile fibre, and eaten without roots.
The microgreens of the lovage are a healthy and tasty ingredient that you can add to your diet and enjoy their unique flavour and nutritional qualities.
In addition, they can enrich your dishes and add charm and aesthetic beauty.