An early, high-yielding variety of field pea.
The vegetative period is 70-80 days.
Plants grow to about 45-65 cm tall.
The peas are green, sweet and tasty.
They are eaten fresh, dried, frozen and canned.
Sown in early spring while the soil has sufficient moisture. It grows best in moderately heavy, permeable, air- and water-permeable soil. It is recommended to sow peas in the same place after 4-5 years.