Seeds for the production of young leaves – microgreens. Microgreens are used to flavour or decorate food dishes.
Seeds are sown throughout the year in nurseries or shallow boxes – sprouted in a peat tablet or on sterile fibre, and eaten without roots.
Radish microgreens are a healthy and tasty ingredient to add to your diet and enjoy their unique flavour and nutritional properties.
In addition, they can enrich your dishes and add charm and aesthetic beauty.