It is a medium-late variety, maturing in 120 days.
Plants about 100 cm tall.
Pods are large, with 4-6 seeds.
The seeds are yellowish in colour.
Seedlings tolerate frosts down to -4 °C.
Grows and produces well in fertile, non-acidic, moist loamy soil, suitable for drying and cooking.
Beans can be added to salads and stews.