A medium-early, high-yielding variety. Plants 70-80 cm tall. The pod is about 8 cm long and contains 7-8 large peas.
The peas are eaten fresh, canned and frozen. It grows best in moderately heavy, permeable, air- and water-permeable soil. They can withstand frosts down to -4 °C after germination.
It is recommended to sow peas in the same place only after 4-5 years.